Do Ya like ta cook?

OMG..remember the discussion we had over at bon bons about spam...and how it really does bounce??Throw it on the floor and it will bounce...what kind of stuff is in a food product that will bounce...I'm not eating it,,,

You know, I've smoked for years, but I have the distinct feeling that one can of spam did more harm to my health than a few years of nicotine and tar did.

I'm gonna hurl now..................

I like to cut it into little pink shrimp shapes and serve it like shrimp cocktails...LOL

My wife and I shared some Spam pate' this afternoon.
We eat a lot of spam, I like it chipped up in my scrambled eggs. Julie will cook it up then make a gravy and crumble up the cooked spam into the gravey for Biscuits and Spam gravey.

When we have guest we will make a Spam lasagna that is delish. Or a simple baked spam with lemon and herd sauce.

Oh I'm getting hungrey now.

Im married to a chef so we eat simple at home and we eat out..ALOT!!...lol

Steve cooks up some wierd concotions sometimes.

such as..cmon..share

Oh my... You just *had* to ask, didn't you? Now she'll give us stories about a human variation of haggis. Tastes like chicken brains, or something.

Or Tripe.....oh YUK!!!

Well lets take about tonights dinner..
I was expecting some delicious chicken wings in a spicy tangy sauce yet Steve got out the flippin gravy mix and added that with some sesame oil and dark soy sauce..*erk* and threw in some cauliflower, carrot, beans and parsnip (I think) and slopped it all onto some fried rice.

So it ended up as something brown in a brown sauce on something brown. Not one of his best culinary masterpieces I dare say and it was just too salty for me so I had to appease my stomach by eating a big bowl of chocolate chip ice cream with mint chocolate sauce drizzled on top [img]biggrin.gif[/img]

He has this thing for adding gravy powder to his sauces right now and it just turns me off.